写真素材の検索結果

Meal prepared after fishing

Scallop and oyster Pot-au-feu cooked with Chablis wine

Chicken stew and a bottle and glass of Pinot Gris wine

Beef cheek,onion and carrot stew

Boletus mushroom and gambas stew in creamy Brandy sauce

Red wine marinade

Veal stew cooked with wine

Pot-au-feu au gratin

Caramelized pork stew with onions and new carrots

Stewed dogfish with peppers,olives and capers

Fish stew

Cod Pot-au-feu with broken egg

Omelette with stew

Beef and carrot stew in casserole dish

Pot-au-feu

Penne with beef stew

Conger eel pot-au-feu

Kig ha farz

Niku jaga

Pheasant stew with pineapple and spinach

Free-range leg of duck stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Two meat pot-au-feu

Chicken pot roast

Exotic beef pot-au-feu

Morel and leek stew

Pot-au-feu with broth

Vegeterian stew with beans

Pot-au-feu

Oriental-style poultry Pot-auFeu

Rabbit Pot-au-feu with salsa verde

Pot-au-feu

Mustard rabbit pot-au-feu

Ostrich,bacon and carrot stew

Chesrnut soup

Wild boar and olive stew with potato terrine

Beef and green olive stew

Shellfish and scallop stew

Caudiere from "La baie de Somme"

Beef stew

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Seitan stew

Vegetable stew

Duck Pot-au-feu Verrine

Stewed sausages

Oxtail stew

Lentil and Chayote stew

Chicken and orange stew

Stewed venison with onions and herbs

Pot-au-feu

Stewed potatoes with pimento

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Sicilian-style tuna

Sicilian-style tuna

Beef Pot-au-feu

Mullet stew

Spring vegetable stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Hen and white wine stew

Spring Navarin casserole

Minced pork,beef and vegetable stew

Vegetable stew

Boeuf Bourguignon

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lentil stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Provencal-style Daube

Pot-au-feu

stew and white wine

beef and vegetable casserole dish

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

beef and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

pork stew with olives and onions

Provencal-style hotpot

pot-au-feu

Brazilian cooking

Chicken pot pie

Pot-au-feu of leg of lamb cooked seven hours

Traditional hotpot

Game Pot-au-feu

Capon and foie gras hotpot

Pot-au-feu

Beef Daube with orange (step by step : final)

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Turkey stew cooked with red wine

Carrot and bacon stew

Lamb Navarin

Crayfish and broccoli stew

Pot-au-feu

Pot-au-feu from Bergerac

Beef cheek pot-au-feu with grated horseradish

Straining the mirabelle plums

Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

Pork backbone stew with macaronis

Kigg a Farz hotpot

Baby wild boar stew

Daube aveyronnaise

Pot-au-feu au gratin with thyme

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Adding the herbs and spices

Cooking the meat in a casserole dish

Pot-au-feu terrine

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu

Lamb colombo with wheat and mangoes

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

beef and vegetable stew (topic : tradition)

knuckle of pork and lentil stew (topic: pot-au-feu)

Lamb navarin with young vegetables

Kig ha farz

Daube from Avignon

Corsican stew with penne

Adding the coarse salt to the preparation

Poaching the marrow bones

Pot-au-feu (step by step)

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Ingredients for oxtail stew

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Table for two indoors

Stewed potatoes with diced bacon and parsley

stewed beef (topic : tradition)

Frying pans

Chicken pot-au-feu

Veal and vegetable stew

Meat stew with carrots and potatoes

Stewed Paupiettes in tomato sauce

Veal saute with tomatoes and broccolis

Marengo veal

Veal stew with fennel and carrots

Veal and potato stew

Stuffed veal Pot-au-feu

Pot-au-feu with two meats

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Christman menu

Pot au feu with beef and vegetables (France)

Provencal beef stew and a glass of red wine

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

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ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

Boeuf ・la mode (Marinated beef with soup vegetables)

Lamb braised in red wine

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ソーセージと野菜のポトフとサラダ

ソーセージと野菜のポトフとサラダ

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ソーセージと野菜のポトフとサラダ

ソーセージと野菜のポトフとサラダ

Beef Burgundy on plate

Brasato al vino rosso (braised beef in red wine)

Fancy fish meal on plate in restaurant

Cooked meats on the boat

Grilled lamb chops with rhubarb chutney

Red mullet,tapenade and tomato papillote

Ling fish and mustard Papillote

Pate

Coq au vin with green asparagus and silver onions

Coq au vin

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフ　野菜スープ