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stewed beef (topic : tradition)

beef and vegetable stew (topic : tradition)

Beef stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Exotic beef pot-au-feu

Stewed potatoes with pimento

Spring vegetable stew

stew and white wine

Stewed venison with onions and herbs

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Beef Daube with orange (step by step : final)

pot-au-feu

Vegetable stew

Duck Pot-au-feu Verrine

Oriental-style poultry Pot-auFeu

knuckle of pork and lentil stew (topic: pot-au-feu)

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

pork stew with olives and onions

Game Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

Oxtail stew

Provencal-style Daube

Daube from Avignon

Conger eel pot-au-feu

Kig ha farz

Rabbit Pot-au-feu with salsa verde

Caramelized pork stew with onions and new carrots

Shellfish and scallop stew

Spring Navarin casserole

Boeuf Bourguignon

Pot-au-feu au gratin

Pot-au-feu terrine

beef and vegetable stew

Beef Pot-au-feu

beef and vegetable casserole dish

Beef and green olive stew

Beef and carrot stew in casserole dish

Beef cheek,onion and carrot stew

Beef cheek pot-au-feu with grated horseradish

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Stewed dogfish with peppers,olives and capers

Stewed sausages

Two meat pot-au-feu

Ingredients for oxtail stew

Poaching the marrow bones

Penne with beef stew

Meat stew with carrots and potatoes

Straining the mirabelle plums

Pot-au-feu

Hen and white wine stew

Lamb navarin with young vegetables

Pot-au-feu

Chicken pot pie

Carrot and bacon stew

Lamb Navarin

Pot-au-feu from Bergerac

Chicken and orange stew

Pot-au-feu

Niku jaga

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Chesrnut soup

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Daube aveyronnaise

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu au gratin with thyme

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed celery and turnips

Brazilian cooking

Mullet stew

Provencal-style hotpot

Wild boar and olive stew with potato terrine

Adding the coarse salt to the preparation

Pot-au-feu (step by step)

Corsican stew with penne

Pot-au-feu

Free-range leg of duck stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu

Kig ha farz

Veal stew cooked with wine

Marengo veal

Veal stew with fennel and carrots

Veal and vegetable stew

Pot-au-feu with two meats

Pot-au-feu of leg of lamb cooked seven hours

Traditional hotpot

Sicilian-style tuna

Sicilian-style tuna

Crayfish and broccoli stew

Minced pork,beef and vegetable stew

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Cod Pot-au-feu with broken egg

Red wine marinade

Beef and carrot stew

Caudiere from "La baie de Somme"

Doe stewed in red wine with raisins and zucchinis

Seitan stew

Adding the herbs and spices

Veal saute with tomatoes and broccolis

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Pheasant stew with pineapple and spinach

ほっこり野菜の豆乳ポトフ

Stewed potatoes with diced bacon and parsley

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Chicken pot-au-feu

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Moroccan-style beef stew

Omelette with stew

Boeuf en daube (Beef ragout from Provence, France)

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stag and mushroom stew cooked with red wine and leeks

Boletus mushroom and gambas stew in creamy Brandy sauce

Lamb colombo with wheat and mangoes

Tuna and vegetable stew

Pork stew with chickpeas

Pot-au-feu

Spring vegetable stew

Lentil and Chayote stew

Morel and leek stew

Vegeterian stew with beans

Table for two indoors

Lentil stew

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Stewed Paupiettes in tomato sauce

Pot au feu with lemons (Greece)

Pot au feu (Beef and vegetable stew, France)

Veal and potato stew

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Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Chicken pot roast

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu and Alsace white wine

Pot-au-feu

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Meal prepared after fishing

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Monkfish and chorizo stew

Pot-au-feu

Turkey stew cooked with red wine

Pork backbone stew with macaronis

Kigg a Farz hotpot

Spicy lamb stew

Baby wild boar stew

牛すじ入り和風ポトフ

Pot au feu

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Beef cheeks stewed in black beer with mushrooms

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Pot au feu (Beef and vegetable stew, France)

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ