Vegetable stew
Beef cheek pot-au-feu with grated horseradish
pot-au-feu
Lamb navarin with young vegetables
knuckle of pork and lentil stew (topic: pot-au-feu)
Marengo veal
Sicilian-style tuna
Seitan,cinnamon,brussels sprout,onion and carrot stew
Beef Daube with orange (step by step : final)
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Pot-au-feu
Daube from Avignon
Shellfish and scallop stew
Boeuf Bourguignon
Stewed sausages
Exotic beef pot-au-feu
Pot-au-feu terrine
Straining the mirabelle plums
Hen and white wine stew
stew and white wine
beef and vegetable stew
pork stew with olives and onions
Carrot and bacon stew
Stewed venison with onions and herbs
Mustard rabbit pot-au-feu
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Beef and green olive stew
Daube aveyronnaise
Pot-au-feu au gratin
Lamb Navarin
Provencal-style Daube
Veal stew with fennel and carrots
Meat stew with carrots and potatoes
Seitan stew
Veal saute with tomatoes and broccolis
Caramelized pork stew with onions and new carrots
Omelette with stew
Spring Navarin casserole
Vegeterian stew with beans
Veal stew cooked with wine
Pot-au-feu with two meats
Chesrnut soup
Veal and vegetable stew
Stewed potatoes with pimento
Oriental-style poultry Pot-auFeu
Game Pot-au-feu
Oxtail stew
Beef stew
Spring vegetable stew
Pork stew with chickpeas
Lentil and Chayote stew
Lentil stew
Stewed dogfish with peppers,olives and capers
Crayfish and broccoli stew
Lamb colombo with wheat and mangoes
Doe stewed in red wine with raisins and zucchinis
Traditional hotpot
Beef and carrot stew in casserole dish
Ingredients for oxtail stew
Niku jaga
Pot-au-feu from Bergerac
Kig ha farz
Corsican stew with penne
Cooking the meat and the vegetables
Adding the marrow-bone
stewed beef (topic : tradition)
Stewed celery and turnips
Provencal-style hotpot
Semolina with chorizo stew
Pheasant stew with pineapple and spinach
Pot-au-feu au gratin with thyme
Brazilian cooking
Fish stew
Tuna and vegetable stew
Beef and carrot stew
Shellfish stew
Pork backbone stew with macaronis
Spicy lamb stew
Mullet stew
Vegetable and crab soup
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Duck Pot-au-feu Verrine
Two meat pot-au-feu
Pot-au-feu (step by step)
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Chicken pot pie
Penne with beef stew
Seafood pot-au-feu
beef and vegetable stew (topic : tradition)
Scallop and oyster Pot-au-feu cooked with Chablis wine
Beef stew cooked in a copper casserole dish and sealed with pastry
Stag and mushroom stew cooked with red wine and leeks
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Chicken pot roast
Hotpot with assorted sausages and chickpeas
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Capon and foie gras hotpot
Martinique tuna stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Turkey stew cooked with red wine
Kigg a Farz hotpot
Morel and leek stew
Cod Pot-au-feu with broken egg
Baby wild boar stew
Stewed Paupiettes in tomato sauce
ポトフ
Minced pork,beef and vegetable stew
Veal and potato stew
Lisettes with Muscadet
Adding the coarse salt to the preparation
curry beef
Curried fricasse
beef and vegetable casserole dish
Chicken and orange stew
Beef Pot-au-feu
Conger eel pot-au-feu
Free-range leg of duck stew
Rabbit Pot-au-feu with salsa verde
Friend's Pot-au-feu
Cooking the meat in a casserole dish
Beef cheek,onion and carrot stew
Duck Pot-au-feu
Small Foie gras Pot-au-feu and coddled egg with Foie gras
ほっこり野菜の豆乳ポトフ
Stuffed veal Pot-au-feu
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Stewed potatoes with diced bacon and parsley
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Frying pans
Pistou soup
Ossobuco alla milanese (braised shin of veal, Italy)
Pot au feu
Poaching the marrow bones
Milan-style Osso-bucco
Adding the herbs and spices
Pot au feu with lemons (Greece)
Pot-au-feu of leg of lamb cooked seven hours
Caudiere from "La baie de Somme"
Cooking the vegetables
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Lentil stew with soda bread
Vegan lentil and kale soup
Table for two indoors
Lamb couscous
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Minestrone (vegetable stew, Italy)
Autumnal soup with beans and carrots
Creamy peanut-lentil dal with courgettes and carrots
Two bowls of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro
Bowl of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro
Two bowls of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro
Pair of chopsticks and bowl of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro