beef and vegetable stew (topic : tradition)
Oxtail stew
Lamb navarin with young vegetables
Ingredients for oxtail stew
beef and vegetable casserole dish
Shellfish and scallop stew
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Pot-au-feu
Conger eel pot-au-feu
Rabbit Pot-au-feu with salsa verde
Poaching the marrow bones
Chicken and orange stew
pork stew with olives and onions
stewed beef (topic : tradition)
Vegetable stew
Spring vegetable stew
Exotic beef pot-au-feu
Seafood pot-au-feu
Kig ha farz
pot-au-feu
Beef Pot-au-feu
Adding the coarse salt to the preparation
Pot-au-feu (step by step)
Chesrnut soup
Oriental-style poultry Pot-auFeu
Beef stew
Lamb Navarin
Ostrich,bacon and carrot stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Game Pot-au-feu
Pot-au-feu of leg of lamb cooked seven hours
Beef cheek,onion and carrot stew
Caramelized pork stew with onions and new carrots
Seitan,cinnamon,brussels sprout,onion and carrot stew
Beef and carrot stew with polenta
Beef cheek pot-au-feu with grated horseradish
Mustard rabbit pot-au-feu
Pot-au-feu with broth
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Veal and vegetable stew
stew and white wine
beef and vegetable stew
Carrot and bacon stew
Penne with beef stew
Hen and white wine stew
Beef and green olive stew
Meat stew with carrots and potatoes
Crayfish and broccoli stew
Provencal-style Daube
Daube from Avignon
Spring Navarin casserole
Boeuf Bourguignon
Pot-au-feu au gratin
Pot-au-feu terrine
Duck Pot-au-feu Verrine
Stewed venison with onions and herbs
Scallop and oyster Pot-au-feu cooked with Chablis wine
Duck Pot-au-feu
Beef and carrot stew in casserole dish
Free-range leg of duck stew
Beef and carrot stew in aspic
Beef Daube with orange (step by step : final)
Caudiere from "La baie de Somme"
Spicy lamb stew
Veal stew cooked with wine
Corsican stew with penne
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Veal stew with fennel and carrots
Straining the mirabelle plums
Chicken pot pie
Pot-au-feu from Bergerac
Niku jaga
Two meat pot-au-feu
Daube aveyronnaise
Cooking the meat in a casserole dish
Lamb colombo with wheat and mangoes
Pot-au-feu au gratin with thyme
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Wild boar and olive stew with potato terrine
Pheasant stew with pineapple and spinach
Morel and leek stew
Provencal-style hotpot
Cod Pot-au-feu with broken egg
Stag and mushroom stew cooked with red wine and leeks
Mullet stew
Seitan stew
Fish stew
Beef and carrot stew
Marengo veal
Pot-au-feu with two meats
Omelette with stew
Traditional hotpot
Stewed potatoes with pimento
Veal saute with tomatoes and broccolis
Sicilian-style tuna
Stewed sausages
Minced pork,beef and vegetable stew
Stewed potatoes with diced bacon and parsley
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Chicken pot-au-feu
Shellfish stew
Lentil stew
Veal and potato stew
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Tuna and vegetable stew
Pork stew with chickpeas
Duck and cep stew
Martinique tuna stew
Semolina with chorizo stew
Moroccan-style beef stew
Monkfish and chorizo stew
Lentil and Chayote stew
Vegeterian stew with beans
Baby wild boar stew
Stewed celery and turnips
Pork backbone stew with macaronis
Adding the herbs and spices
Pot-au-feu in a skimmer
Monkfish stew with mustard from Meaux
Turkey stew cooked with red wine
Brazilian cooking
Boletus mushroom and gambas stew in creamy Brandy sauce
Beef stew cooked in a copper casserole dish and sealed with pastry
Chicken stew and a bottle and glass of Pinot Gris wine
Doe stewed in red wine with raisins and zucchinis
Pot au feu
Pot au feu with lemons (Greece)
ほっこり野菜の豆乳ポトフ
Hot menu
Ingredients for pot au feu on a chopping board
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Chicken pot roast
Hotpot with assorted sausages and chickpeas
Pot-au-feu and Alsace white wine
Meal prepared after fishing
Capon and foie gras hotpot
Kigg a Farz hotpot
Stewed dogfish with peppers,olives and capers
Braised rabbit with carrots and onions
Stewed rabbit with greek style vegetables
Frying pans
Red wine marinade
Table for two indoors
Stuffed veal Pot-au-feu
Stewed Paupiettes in tomato sauce
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ソーセージと野菜のポトフにサラダとトースト
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