Kig ha farz
Mustard rabbit pot-au-feu
Stewed sausages
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Exotic beef pot-au-feu
Oxtail stew
Boeuf Bourguignon
Provencal-style Daube
Straining the mirabelle plums
knuckle of pork and lentil stew (topic: pot-au-feu)
pork stew with olives and onions
Ingredients for oxtail stew
Rabbit Pot-au-feu with salsa verde
pot-au-feu
Beef cheek pot-au-feu with grated horseradish
Shellfish and scallop stew
Seafood pot-au-feu
Adding the coarse salt to the preparation
Pot-au-feu with broth
Pot-au-feu
Oriental-style poultry Pot-auFeu
Lamb navarin with young vegetables
Vegetable stew
Poaching the marrow bones
Ostrich,bacon and carrot stew
Beef Daube with orange (step by step : final)
Carrot and bacon stew
Daube aveyronnaise
Friend's Pot-au-feu
Free-range leg of duck stew
Conger eel pot-au-feu
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Penne with beef stew
Pot-au-feu terrine
beef and vegetable stew (topic : tradition)
Caramelized pork stew with onions and new carrots
Beef stew
Spring Navarin casserole
Game Pot-au-feu
Daube from Avignon
Pot-au-feu (step by step)
Chesrnut soup
Spring vegetable stew
Beef Pot-au-feu
beef and vegetable casserole dish
Hotpot with assorted sausages and chickpeas
Traditional hotpot
Stewed venison with onions and herbs
Seitan,cinnamon,brussels sprout,onion and carrot stew
Pot-au-feu au gratin
Meat stew with carrots and potatoes
Scallop and oyster Pot-au-feu cooked with Chablis wine
Potee from Auvergne
Pheasant stew with pineapple and spinach
Pot-au-feu with two meats
Cooking the meat and the vegetables
Adding the marrow-bone
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Beef and green olive stew
Beef and carrot stew in casserole dish
Hen and white wine stew
stew and white wine
beef and vegetable stew
Two meat pot-au-feu
Duck Pot-au-feu Verrine
Lamb Navarin
Duck Pot-au-feu
Veal stew with fennel and carrots
Beef cheek,onion and carrot stew
Stewed potatoes with pimento
Pot-au-feu of leg of lamb cooked seven hours
Cod Pot-au-feu with broken egg
stewed beef (topic : tradition)
Breton hotpot
Chicken pot pie
Pot-au-feu au gratin with thyme
Stewed potatoes with diced bacon and parsley
Provencal-style hotpot
Kigg a Farz hotpot
Capon and foie gras hotpot
Bollito misto potee with cabbage and porc sausage
Stewed celery and turnips
Mullet stew
Veal and vegetable stew
Veal stew cooked with wine
Marengo veal
Pork backbone stew with macaronis
Sicilian-style tuna
Crayfish and broccoli stew
Fish stew
Beef and carrot stew
Corsican stew with penne
Niku jaga
Chicken and orange stew
Pot-au-feu from Bergerac
Cooking the meat in a casserole dish
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Minced pork,beef and vegetable stew
ほっこり野菜の豆乳ポトフ
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Caudiere from "La baie de Somme"
Chicken pot-au-feu
Morel and leek stew
Stag and mushroom stew cooked with red wine and leeks
Seitan stew
Pot-au-feu in a skimmer
Veal saute with tomatoes and broccolis
Omelette with stew
Wild boar and olive stew with potato terrine
Veal and potato stew
Hotpot
Spicy lamb stew
Tuna and vegetable stew
Shellfish stew
ソーセージと野菜のポトフにサラダとトースト
ソーセージと野菜のポトフ 野菜スープ
ポトフ
Brazilian cooking
Ingredients for pot au feu on a chopping board
Pot au feu
Lentil soup with Morteau sausages
Sausage with potato salad
Chicken pot roast
Vegeterian stew with beans
Doe stewed in red wine with raisins and zucchinis
Lentil and Chayote stew
Stewed dogfish with peppers,olives and capers
Beef stew cooked in a copper casserole dish and sealed with pastry
Lentil stew
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Turkey stew cooked with red wine
Baby wild boar stew
Lamb colombo with wheat and mangoes
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Frying pans
Adding the herbs and spices
Grilling Andouillettes
Hot menu
ソーセージと野菜のポトフとサラダ