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Beef and carrot stew with polenta

Beef Daube with orange (step by step : final)

Beef and green olive stew

Hen and white wine stew

Carrot and bacon stew

Daube from Avignon

Daube aveyronnaise

Pot-au-feu with two meats

Beef and carrot stew in aspic

Provencal-style hotpot

Crayfish and broccoli stew

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

stew and white wine

Stewed dogfish with peppers,olives and capers

Stewed celery and turnips

Traditional hotpot

Veal saute with tomatoes and broccolis

Omelette with stew

Veal stew cooked with wine

Baby wild boar stew

Straining the mirabelle plums

Pot-au-feu

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Shellfish and scallop stew

Boeuf Bourguignon

Pot-au-feu au gratin

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stag and mushroom stew cooked with red wine and leeks

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Chicken pot roast

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Turkey stew cooked with red wine

Pork backbone stew with macaronis

Kigg a Farz hotpot

Lentil and Chayote stew

Vegeterian stew with beans

Lentil stew

pork stew with olives and onions

pot-au-feu

Vegetable stew

Stewed potatoes with pimento

Marengo veal

Veal stew with fennel and carrots

Stewed Paupiettes in tomato sauce

Veal and potato stew

Stuffed veal Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Lamb navarin with young vegetables

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Stewed sausages

Meat stew with carrots and potatoes

Capon and foie gras hotpot

Morel and leek stew

Chesrnut soup

Pot-au-feu

Caramelized pork stew with onions and new carrots

Pot-au-feu

Oriental-style poultry Pot-auFeu

Seitan stew

Pheasant stew with pineapple and spinach

Stewed potatoes with diced bacon and parsley

Provencal-style Daube

Exotic beef pot-au-feu

Game Pot-au-feu

Beef and carrot stew in casserole dish

Oxtail stew

Beef stew

Cod Pot-au-feu with broken egg

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Frying pans

Veal and vegetable stew

Pot-au-feu

Sicilian-style tuna

Sicilian-style tuna

Chicken and orange stew

Spring vegetable stew

Pot-au-feu

Kig ha farz

Spring Navarin casserole

Pot-au-feu terrine

Duck Pot-au-feu Verrine

Two meat pot-au-feu

Boeuf en daube (Beef ragout from Provence, France)

Lamb colombo with wheat and mangoes

Ingredients for oxtail stew

Mullet stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Penne with beef stew

beef and vegetable casserole dish

Lamb Navarin

Pot-au-feu

Pot-au-feu from Bergerac

Seafood pot-au-feu

Beef Pot-au-feu

Pot-au-feu

beef and vegetable stew (topic : tradition)

Conger eel pot-au-feu

Niku jaga

Free-range leg of duck stew

Rabbit Pot-au-feu with salsa verde

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Beef cheek,onion and carrot stew

Duck Pot-au-feu

Pot-au-feu

Pot au feu

Adding the coarse salt to the preparation

Corsican stew with penne

stewed beef (topic : tradition)

Kig ha farz

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Stewed monkfish with parsley broth

Chicken pot pie

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu au gratin with thyme

Blanquette de veau with mushrooms and carrots (France)

Veal fricassee in a cast-iron pot

Blanquette de veau (veal ragout in white sauce & rice, France)

Table for two indoors

Pan-fried mushrooms,carrots and chickpeas with garlic broth

A plate of beef and vegetable stew topped with mashed potato

Milan-style Osso-bucco

Milan-style Osso-bucco

Pot au feu (Beef and vegetable stew, France)

Poaching the marrow bones

Pot-au-feu (step by step)

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Vegetable soup with marrow bone

Vegetable soup with marrow bone

Pot au Feu; Boiled Meats and Vegetables on a Platter

Pot-au-feu of leg of lamb cooked seven hours

Wild boar and olive stew with potato terrine

Adding the herbs and spices

Rabbit, olive and rosemary stew with polenta

ほっこり野菜の豆乳ポトフ

Caudiere from "La baie de Somme"

Minced pork,beef and vegetable stew

Beef braised in ale, with gnocchi and red cabbage

Beef stew with potato gnocchi and pickled gherkins

Beef stew with carrots, potato gnocchi and pickled gherkins

Rabbit terrine

Pot au feu with duck and savoy cabbage (France)

Venison Civet Grand Veneur

Sea fish soup with vegetables

White vegetable ragout

Beef Stew in a Slow Cooker

Beef Pie with carrots and green beans (England)

A trio of goulash with white bread

Braised beef with mushrooms, vegetables and ale

Beef ragout with carrots, mushrooms and mashed potato

Veal ragout with carrots, spring onions and parsley

Carrot ragout with millet patties

Veal ragout with carrots and bay leaves

Beef ragout with carrots and mashed potato

Veal ragout with vanilla pods and carrots

Beef stew with carrots and a glass of red wine

Taking the scum off the meat stock

Hotpot