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Beef and carrot stew in aspic

Beef Daube with orange (step by step : final)

Beef and carrot stew with polenta

Straining the mirabelle plums

Hen and white wine stew

stew and white wine

Pot-au-feu

beef and vegetable stew

Carrot and bacon stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Beef and green olive stew

Shellfish and scallop stew

Boeuf Bourguignon

Daube aveyronnaise

Pot-au-feu au gratin

pot-au-feu

Vegetable stew

Stewed potatoes with pimento

Veal stew cooked with wine

Marengo veal

Veal stew with fennel and carrots

Pot-au-feu with two meats

Beef cheek pot-au-feu with grated horseradish

Lamb navarin with young vegetables

pork stew with olives and onions

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Stewed dogfish with peppers,olives and capers

Stewed celery and turnips

Crayfish and broccoli stew

Stewed sausages

Meat stew with carrots and potatoes

Chesrnut soup

Pot-au-feu

Caramelized pork stew with onions and new carrots

Pot-au-feu

Oriental-style poultry Pot-auFeu

Provencal-style hotpot

Traditional hotpot

Seitan stew

Veal saute with tomatoes and broccolis

Pheasant stew with pineapple and spinach

Omelette with stew

Morel and leek stew

Exotic beef pot-au-feu

Game Pot-au-feu

Beef and carrot stew in casserole dish

Oxtail stew

Beef stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stag and mushroom stew cooked with red wine and leeks

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Chicken pot roast

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Turkey stew cooked with red wine

Pork backbone stew with macaronis

Kigg a Farz hotpot

Lentil and Chayote stew

Vegeterian stew with beans

Cod Pot-au-feu with broken egg

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Lentil stew

Baby wild boar stew

Provencal-style Daube

Duck Pot-au-feu Verrine

Veal and vegetable stew

Pot-au-feu

Sicilian-style tuna

Sicilian-style tuna

Veal and potato stew

Stuffed veal Pot-au-feu

Stewed Paupiettes in tomato sauce

Spring vegetable stew

Pot-au-feu

Kig ha farz

Spring Navarin casserole

Pot-au-feu terrine

Two meat pot-au-feu

beef and vegetable casserole dish

Lamb colombo with wheat and mangoes

Ingredients for oxtail stew

Mullet stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

stewed beef (topic : tradition)

Chicken pot pie

Lamb Navarin

Pot-au-feu

Pot-au-feu from Bergerac

Penne with beef stew

Seafood pot-au-feu

Chicken and orange stew

Beef Pot-au-feu

Pot-au-feu

beef and vegetable stew (topic : tradition)

Conger eel pot-au-feu

Niku jaga

Free-range leg of duck stew

Rabbit Pot-au-feu with salsa verde

Scallop and oyster Pot-au-feu cooked with Chablis wine

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Beef cheek,onion and carrot stew

Duck Pot-au-feu

Pot-au-feu

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Adding the coarse salt to the preparation

Corsican stew with penne

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Kig ha farz

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot au feu

Pot-au-feu au gratin with thyme

ほっこり野菜の豆乳ポトフ

Caudiere from "La baie de Somme"

Minced pork,beef and vegetable stew

Rabbit terrine

Sea fish soup with vegetables

Stewed potatoes with diced bacon and parsley

Taking the scum off the meat stock

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Table for two indoors

Hotpot

Milan-style Osso-bucco

Milan-style Osso-bucco

ほっこり野菜の豆乳ポトフ

ほっこり野菜の豆乳ポトフ

Artichokes a la barigoule

Adding the sauce on the beef

Stewed monkfish with parsley broth

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Poaching the marrow bones

Pot-au-feu (step by step)

Chicken,carrot and leek gratin

Oxtail with lentils and carrots

Adding the stock to the vegetables and the cream

Pot-au-feu of leg of lamb cooked seven hours

Wild boar and olive stew with potato terrine

Adding the herbs and spices

Pot au feu with lemons (Greece)

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Brazilian cooking

Boletus mushroom and gambas stew in creamy Brandy sauce

Chicken and creamy carrot cheese-topped dish

Confit carrot and orange crumble

Christman menu

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Lisettes with Muscadet

Frying pans