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Veal stew with fennel and carrots

Marengo veal

Veal stew cooked with wine

Mustard rabbit pot-au-feu

stew and white wine

beef and vegetable stew

Daube from Avignon

Shellfish and scallop stew

Boeuf Bourguignon

Meat stew with carrots and potatoes

Straining the mirabelle plums

Hen and white wine stew

Pot-au-feu

Beef Daube with orange (step by step : final)

Carrot and bacon stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Pot-au-feu

Pot-au-feu

Beef and green olive stew

Daube aveyronnaise

Pot-au-feu au gratin

Pot-au-feu with two meats

Seitan,cinnamon,brussels sprout,onion and carrot stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Beef cheek pot-au-feu with grated horseradish

pot-au-feu

Vegetable stew

Beef stew

Veal saute with tomatoes and broccolis

Stewed potatoes with pimento

Lamb navarin with young vegetables

pork stew with olives and onions

Pot-au-feu with broth

Vegetable stew

Caramelized pork stew with onions and new carrots

Veal and vegetable stew

Exotic beef pot-au-feu

Veal and potato stew

Crayfish and broccoli stew

Stewed sausages

Spicy lamb stew

Rabbit terrine

Traditional hotpot

Chesrnut soup

Pot-au-feu

Pot-au-feu

Oriental-style poultry Pot-auFeu

Game Pot-au-feu

Oxtail stew

Stewed celery and turnips

Stuffed veal Pot-au-feu

Monkfish stew with mustard from Meaux

Doe stewed in red wine with raisins and zucchinis

Provencal-style hotpot

Seitan stew

Cod Pot-au-feu with broken egg

Pheasant stew with pineapple and spinach

Omelette with stew

Fish stew

Pot-au-feu

Tuna and vegetable stew

Beef and carrot stew

Shellfish stew

Pork backbone stew with macaronis

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Beef and carrot stew in casserole dish

Ingredients for oxtail stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stag and mushroom stew cooked with red wine and leeks

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Chicken pot roast

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Pot-au-feu

Martinique tuna stew

Semolina with chorizo stew

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Turkey stew cooked with red wine

Kigg a Farz hotpot

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Morel and leek stew

Vegeterian stew with beans

Stewed Paupiettes in tomato sauce

Lentil stew

Baby wild boar stew

Provencal-style Daube

Kig ha farz

Spring Navarin casserole

Cooking the meat in a casserole dish

Corsican stew with penne

Lamb colombo with wheat and mangoes

Table for two indoors

Pot-au-feu

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Spring vegetable stew

Pot-au-feu

Pot-au-feu terrine

Adding the coarse salt to the preparation

Pot-au-feu from Bergerac

Two meat pot-au-feu

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Chicken and orange stew

Beef Pot-au-feu

Conger eel pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Chicken pot pie

Penne with beef stew

Seafood pot-au-feu

beef and vegetable stew (topic : tradition)

Scallop and oyster Pot-au-feu cooked with Chablis wine

Brazilian cooking

Pot-au-feu au gratin with thyme

Stewed potatoes with diced bacon and parsley

Cooking the vegetables

Poule au pot and veal knuckle

beef and vegetable casserole dish

Lamb Navarin

Pot-au-feu

Duck Pot-au-feu Verrine

Pot-au-feu

Niku jaga

Free-range leg of duck stew

Rabbit Pot-au-feu with salsa verde

Beef cheek,onion and carrot stew

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu (step by step)

Pot-au-feu of leg of lamb cooked seven hours

stewed beef (topic : tradition)

Whiting Papillotes

Taking the scum off the meat stock

Frying pans

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Quenelles with vegetables

Stewed monkfish with parsley broth

Chicken pot-au-feu

Kig ha farz

Adding the herbs and spices

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Poaching the marrow bones

Pot au feu

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Adding the sauce on the beef

ほっこり野菜の豆乳ポトフ

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Caudiere from "La baie de Somme"

Minced pork,beef and vegetable stew

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Christman menu

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Hotpot

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Preparing veal Blanquette

Veal Blanquette

ほっこり野菜の豆乳ポトフ

Pot au feu

ほっこり野菜の豆乳ポトフ

Sea fish soup with vegetables

Stuffed veal Caillette with gravy and spring vegetables

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Spicy bean soup

Veal Blanquette

Veal Blanquette

Pork chop with mustard sauce

Red wine marinade

Broth with thyme,carrots and Reblochon raviolis

Carrot and garlic soup